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Featuring a happy hour menu transforming recovered food into small plates by The Bird and speciality cocktails from Marco Zappia (Beverage Director, Colita and Martina) for an incredible experience.

Hear from JoAnne Berkenkamp (Senior Advocate, Healthy People & Thriving Communities Program at NRDC), Bertrand Weber (Director, Culinary and Wellness Services for Minneapolis Public Schools) and April Rog (Director of Food Rescue, Second Harvest Heartland) about their work to reduce food waste.

Free to attend, happy hour food & drink menu available for purchase.

Thank you to our event partners Urban Growler Brewing Company, Prairie Organic Spirits and Tomatin Distillery!

The Details
Monday, July 29, 2019 5-7PM
Free