Food & Drink

James Beard-winning chef Gavin Kaysen, owner of Demi, Spoon and Stable and Bellecour

James Beard–winning chef Gavin Kaysen opened Demi, his third restaurant in the Twin Cities, this year in Minneapolis. We chatted with him about the three distinct brands, what he loves about cooking in the Twin Cities and what’s on the horizon.

Restaurant open sign

Try one of these local can't-miss spots hand-picked by our editor.

2019 James Beard Award semifinalists

The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.

Local foodie Instagram Influencer Sidney Schultz

We tracked down one of City South's finest foodie influences for a Q+A that will have you craving all things food.

Local foodie Instagram Influencer Christina Stevens

We tracked down one of City South's finest foodie influences for a Q+A that will have you craving all things food.

Local foodie Instagram influencer Elle Yorobe

We tracked down one of City South's finest foodie influences for a Q+A that will have you craving all things food.

Tasya Kelen with Isadore Nut Co.

It’s hard to stay on top of doing good and eating well. Minneapolis resident Tasya Kelen, owner and creator of Isadore Nut Co., has found a sweet spot which started with living a healthy life.

Baking, Sweet Revenge, Heather Kim, Hola Arepa

Heather Kim’s cookbook Sweet Revenge: Passive-Aggressive Desserts for Your Exes & Enemies brings together sweets and sorry exes.

Planning on making a batch of wine? Read these quick do’s and don’ts to make sure that everything goes smoothly from bucket to bottle.

Winemaking, wine fermentation, homemade wine

Here's a handy list of terms you'll need to know if you're making (or drinking) wine.

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