Food & Drink

Ben Brueshoff, owner of BET Vodka, sits on a blue couch with a drink nearby/

"When people say, ‘Is there a spirit or a product that represents Minnesota?’ I want it to be BĒT Vodka,” says owner Ben Brueshoff.

A flight of craft beers sits on a bar. Behind, a row of craft beers on tap.

By: Anthony Brousseau

With so many different craft breweries and beers to try in Minnesota, how do you sort the wheat from the chaff?

Rincon 38, home chefs, home cooking

Rincon 38 co-owner Hector Ruiz offers tips for home chefs.

RINCON 38, tapas, tapas restaurants, Sergio Millan, Hector Ruiz, Spanish food, Spanish restaurants

At Rincon 38, the menu is all tapas all the time, but the complexity of the flavors, intense in all the right ways and places, will put you in mind of French cuisine.

Grapefruit Mojito, Drinks, cocktails, mojito recipe, summer cocktails, summer drinks, liquor boy

This light but flavorful cocktail recipe serves two - perfect for a spring or summertime date night!

happy hour, best happy hour, happy hour south minneapolis, happy hour st. louis park, nightingale, park tavern, lake and irving, mccoy's public house, yard house, the loop west end

Whether you’re grabbing an after-work drink or looking for an affordable date night, City South has plenty of great happy hour options.

Local foodie Instagram Influencer Shawn Rodgers

We tracked down one of City South's finest foodie influences for a Q+A that will have you craving all things food.

Doug Hudson holding a bottle of homemade wine from a winemaking kit

With the rise of cooking competition TV shows and Netflix streamers about homespun desserts, it’s easy to get caught up in the magic and pride that comes with creating restaurant-quality delicacies in the comfort of your own home.

Lake & Irving's cheeseburger, our editor's pick for the best burger in south Minneapolis

A special pick for the food & wine issue.

Restaurant open sign

Try one of these local can't-miss spots hand-picked by our editor.

2019 James Beard Award semifinalists

The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.