James Beard–winning chef Gavin Kaysen opened Demi, his third restaurant in the Twin Cities, this year in Minneapolis. We chatted with him about the three distinct brands, what he loves about cooking in the Twin Cities and what’s on the horizon.
Food & Drink
Minneapolis’s Eat Street is a big name in the Twin Cities. When the marketing consultants at Zeus Jones moved into Whittier, they fell in love with the 17 blocks of delicious food. Thus, the cookbook From Eat Street, With Love was born.
For Fernando and Kalinka Silva, the story of their journey to owning a successful restaurant in Linden Hills is lined with serendipity.
When Hoban Korean Barbecue opened in Uptown in 2016, manager Fred Hwang had already devoted four years to making the restaurant possible. Before that, well, he grew up in one.
One of the best things about living in the City South area is the seemingly endless list of dining options. From corner bars to fine dining, the best burgers, noodles and tostadas are all within our reach. While a blessing, it can sometimes make deciding on dinner a challenge.
More than a cookbook and more than a family memoir, The Lincoln Del Cookbook, by Wendi Zelkin Rosenstein and Kit Naylor (Minn.
There are plenty of variables to consider when thinking about wine. One can look, for example, at grape, region, age and technique. Oddly enough, cheese is just as dependent on these variables.
Sweet Stop: Start your day of specialty eats with a delicious Glam Doll donut.