"When people say, ‘Is there a spirit or a product that represents Minnesota?’ I want it to be BĒT Vodka,” says owner Ben Brueshoff.
Food & Drink
Think you have a long commute from your City South–area home? Just imagine running a vineyard in South America. It’s more than 5,000 miles to Argentina and this south Minneapolis family is making it work.
Pam McCarthy-Kern shares how starting a cooking club filled more than just the bellies of her group of friends.
This iconic Russian Imperial Stout has been a standout in the Brooklyn portfolio since it was first brewed in 1994.
Quietly tucked into the Kenwood neighborhood of Minneapolis, across from Kenwood School and next to Birchbark Books, is The Kenwood Restaurant.
Pesto Zucchini Noodles
Yield: 5 servings
When we last heard from Nancy Fink, she had just launched Spoon Optional, her St. Louis Park-based business selling sippable soup.
Here at City South Magazine, we’re always looking for ways to extend summer. That gets harder when the kids are back in school and morning temperatures dip into the 40s.
When deciding with friends where this weekend’s brunch will take place, often the conversation revolves around which restaurant has the best eggs Benedict, the best breakfast potatoes, the best chicken and waffles. But what if you added local sourcing into the conversation?
Minneapolis’s Eat Street is a big name in the Twin Cities. When the marketing consultants at Zeus Jones moved into Whittier, they fell in love with the 17 blocks of delicious food. Thus, the cookbook From Eat Street, With Love was born.