James Beard–winning chef Gavin Kaysen opened Demi, his third restaurant in the Twin Cities, this year in Minneapolis. We chatted with him about the three distinct brands, what he loves about cooking in the Twin Cities and what’s on the horizon.
Food & Drink
Less than a year ago, Dan Justesen’s long-time project came to fruition, and Utepils (OOH-ta-pilz) Brewing opened its doors in the Bryn Mawr neighborhood.
Growing up in New Jersey, local author Beth Dooley loved to visit the farmers market with her grandmother, picking out plump tomatoes and other seasonal ingredients to use in the kitchen. In grad school, the budding writer baked bread and prepared vegetarian meals for her friends.
My True Love Gave to Me: Twelve Holiday Stories
Edited by Stephanie Perkins
Lowry Hill Liquors and Lakeside Wine + Spirits in Long Lake have been family-run businesses from the beginning.
It’s been nearly a year since Doug Flicker’s much-anticipated Esker Grove opened its doors inside the Walker Art Center, and just like the other restaurants associated with Flicker (RIP Piccolo), it quickly became synonymous with good eats i
As a community, we’re lucky to have plentiful options for procuring high-quality food; local produce and organic poultry abound at farmers markets, CSAs, and retail outlets big and small. The Twin Cities also happens to be home to one of the largest concentrations of food co-ops in the nation.
Whether you’re looking to add variety to the way you cook, imagining the way kids might cook or to just spice it up this fall, City South Magazine has you covered.
Most neighborhoods would be elated to have a restaurant boasting a single chef who scored a spot on Food & Wine’s Best New Chef list, which announces “the most brilliant up-and-coming chefs.” Grand Café, in the Kingfield neighborhood of
Good Grocer was founded after Kurt Vickman discovered the alarming number of people who cannot afford to eat healthy.