"When people say, ‘Is there a spirit or a product that represents Minnesota?’ I want it to be BĒT Vodka,” says owner Ben Brueshoff.
Food & Drink
My True Love Gave to Me: Twelve Holiday Stories
Edited by Stephanie Perkins
Lowry Hill Liquors and Lakeside Wine + Spirits in Long Lake have been family-run businesses from the beginning.
It’s been nearly a year since Doug Flicker’s much-anticipated Esker Grove opened its doors inside the Walker Art Center, and just like the other restaurants associated with Flicker (RIP Piccolo), it quickly became synonymous with good eats i
As a community, we’re lucky to have plentiful options for procuring high-quality food; local produce and organic poultry abound at farmers markets, CSAs, and retail outlets big and small. The Twin Cities also happens to be home to one of the largest concentrations of food co-ops in the nation.
Whether you’re looking to add variety to the way you cook, imagining the way kids might cook or to just spice it up this fall, City South Magazine has you covered.
Most neighborhoods would be elated to have a restaurant boasting a single chef who scored a spot on Food & Wine’s Best New Chef list, which announces “the most brilliant up-and-coming chefs.” Grand Café, in the Kingfield neighborhood of
Good Grocer was founded after Kurt Vickman discovered the alarming number of people who cannot afford to eat healthy.
Looking for a non-alcoholic drink that nonetheless carries a sophisticated taste? This was founder Nate Uri’s quest when starting Prohibition Kombucha in 2014.