James Beard–winning chef Gavin Kaysen opened Demi, his third restaurant in the Twin Cities, this year in Minneapolis. We chatted with him about the three distinct brands, what he loves about cooking in the Twin Cities and what’s on the horizon.
Food & Drink
Looking for a non-alcoholic drink that nonetheless carries a sophisticated taste? This was founder Nate Uri’s quest when starting Prohibition Kombucha in 2014.
September. The kids are back in school, nights are getting cooler and thoughts run to fall. But in truth, days can still hit 90 degrees and we’re all recounting the things we ran out of time to do this summer.
Sign up for a pie crust-making class and you might make a friend. But more than that, Heather Keogh of Heather's Pies wants you to know how to make a proper pie crust.
Amol Dixit acknowledges that his initial business plan probably isn’t what they teach in business school. “Most people who start businesses have this brilliant idea and then figure out how to make a business out of it,” he says. “I was the opposite.”
Going out to eat can be filled with decisions. How far do you want to drive? Sit-down or take-out? What kind of cuisine? If that last question stumps you and your dining companion regularly, Tibet Corner in Hopkins on Mainstreet could be the solution.
Necessity, they say, is the mother of invention. For Brandie Itman, necessity was the spark that led to her kosher custom bakery business, Bella Nava Creations.
Going out for happy hour in St. Louis Park, it’s very likely you and your coworkers will bring up Rojo Mexican Grill at the West End. “We’re known for our great margaritas and awesome happy hour, and our patio in the summer is top-notch,” manager Matt Linse says.
Earth Day is coming up this month and it has us thinking about how to incorporate sustainable practices into all aspects of our lives, whether it’s recycling or going out to eat. We spoke with two St.
What wasn’t so commercial was a day in Xalapa, Veracruz, when a group of farmers gathered to connect on a spiritual level with their corn harvest. They were observing an indigenous Huichol tradition, shamanistic rather than capitalistic. Curtis Wilson, who this year takes over St.
Daylight saving time starts on March 12, which means that day, and for a couple days following, we’ll all be moving a little slower as our bodies try to catch up from losing an hour of sleep.