food and drink
James Beard–winning chef Gavin Kaysen opened Demi, his third restaurant in the Twin Cities, this year in Minneapolis. We chatted with him about the three distinct brands, what he loves about cooking in the Twin Cities and what’s on the horizon. Read more about Gavin Kaysen Talks Evolution of Twin Cities Restaurant Scene
SLP Seeds in St. Louis Park, a grassroots organization founded in 2012, believes that reconnecting people to the earth through their food will lead to better sustainable practices, as well as help to eliminate hunger. Read more about Local Nonprofit's Mission is 'Giving Back More Than We Use'
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware. Read more about Ann Kim of Minneapolis' Young Joni Wins Best Chef: Midwest at James Beard Awards
At Rincon 38, the menu is all tapas all the time, but the complexity of the flavors, intense in all the right ways and places, will put you in mind of French cuisine. Read more about South Minneapolis' Rincon 38 Offers Tempting Tapas