For our Best of City South issue, we revisit some of our favorite local restaurants.
Red Cow has recently broadened its menu to include plant-based options for its vegetarian patrons.
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
At Rincon 38, the menu is all tapas all the time, but the complexity of the flavors, intense in all the right ways and places, will put you in mind of French cuisine.
Whether you’re grabbing an after-work drink or looking for an affordable date night, City South has plenty of great happy hour options.
A special pick for the food & wine issue.
The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.
Fish is often considered the red-headed stepchild of the big three entrée meats. Unlike chicken, it doesn’t go well with everything. It can’t be as quickly and conveniently obtained as beef. As land-locked Minnesotans (Lake Superior notwithstanding), fresh seafood has to travel far to reach our plates, leaving us to resort to preservative-heavy options like lutefisk, definitely an acquired taste. Lock up the lye and dive into these modern dishes. We have samplings ranging from the Minnesota favorite, walleye, to the most exotic sushi rolls you could possibly imagine.