Merquén chile-encrusted salmon, empanada with roasted chicken, spinach, peppers, queso-in-a-carrot with chimichurra sauce, rosé, pinot noir and more—hungry? Thirsty?
On Monday, June 10, Cafe Ena will host a five-course Chilean wine dinner with Diego Rivera, winemaker of Amayna & Boya in Leyda Valley, Chile.
Could there be a better way to start the week?
$60 (Tax and gratuity not included.). Reception 6 p.m., dinner 6:30. Reservations 612.824.4441 or opentable.com/cafe-ena.