Food & Drink

Local foodie Instagram influencer Elle Yorobe

We tracked down one of City South's finest foodie influences for a Q+A that will have you craving all things food.

Tasya Kelen with Isadore Nut Co.

It’s hard to stay on top of doing good and eating well. Minneapolis resident Tasya Kelen, owner and creator of Isadore Nut Co., has found a sweet spot which started with living a healthy life.

Baking, Sweet Revenge, Heather Kim, Hola Arepa

Heather Kim’s cookbook Sweet Revenge: Passive-Aggressive Desserts for Your Exes & Enemies brings together sweets and sorry exes.

Planning on making a batch of wine? Read these quick do’s and don’ts to make sure that everything goes smoothly from bucket to bottle.

Winemaking, wine fermentation, homemade wine

Here's a handy list of terms you'll need to know if you're making (or drinking) wine.

Zoe's Cafe Uptown Minneapolis coffee shop

Jack McCrery serves as co-owner and general manager of Zoe’s Cafe, and he brought along the whole family, too.

Owners of Minneapolis cat cafe Cafe Meow sit at a table with two cats.

Café Meow brings cat lovers and café-goers together.

Eugenio Meschini and Teresa Thein Meschini, co-owners of Famiglia Meschini winery, enjoy a glass of their creation.

Think you have a long commute from your City South–area home? Just imagine running a vineyard in South America. It’s more than 5,000 miles to Argentina and this south Minneapolis family is making it work.

Members of a cooking club gather around a meal.

Pam McCarthy-Kern shares how starting a cooking club filled more than just the bellies of her group of friends.

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