Food & Drink

BREAKFAST

Sweet Stop: Start your day of specialty eats with a delicious Glam Doll donut.

Friends, family and colleagues are making New Year’s resolutions left and right, most involving getting healthy. Before you hop on board and buy kale in bulk at Costco, check out these juice and smoothie joints around town.

Less than a year ago, Dan Justesen’s long-time project came to fruition, and Utepils (OOH-ta-pilz) Brewing opened its doors in the Bryn Mawr neighborhood.

Growing up in New Jersey, local author Beth Dooley loved to visit the farmers market with her grandmother, picking out plump tomatoes and other seasonal ingredients to use in the kitchen. In grad school, the budding writer baked bread and prepared vegetarian meals for her friends.

My True Love Gave to Me: Twelve Holiday Stories
Edited by Stephanie Perkins

Lowry Hill Liquors and Lakeside Wine + Spirits in Long Lake have been family-run businesses from the beginning.

It’s been nearly a year since Doug Flicker’s much-anticipated Esker Grove opened its doors inside the Walker Art Center, and just like the other restaurants associated with Flicker (RIP Piccolo), it quickly became synonymous with good eats i

As a community, we’re lucky to have plentiful options for procuring high-quality food; local produce and organic poultry abound at farmers markets, CSAs, and retail outlets big and small.  The Twin Cities also happens to be home to one of the largest concentrations of food co-ops in the nation.

Whether you’re looking to add variety to the way you cook, imagining the way kids might cook or to just spice it up this fall, City South Magazine has you covered.

Most neighborhoods would be elated to have a restaurant boasting a single chef who scored a spot on Food & Wine’s Best New Chef list, which announces “the most brilliant up-and-coming chefs.” Grand Café, in the Kingfield neighborhood of

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