Restaurant Guide

Gael’s Gourmet will celebrate its fourth year in St. Louis Park in March, but owner Thomas Wilson has been slinging pizza for over a decade, slowly perfecting the offerings.

It’s about that time of year when we, in our frozen state, start to wish we were anywhere but here. Going on an international trip can be a bit out of our price range, though, so we came up with an alternative. Travel the world, via your plate. Here in St.

Delicatessens have been serving up fine meats and prepared foods since their origins in 18th-century Germany. These shops began as a place to find out-of-the-ordinary items and edibles, so it’s only natural that each deli has its own individual menu and personality.