Try one of these local can't-miss spots hand-picked by our editor.
Most neighborhoods would be elated to have a restaurant boasting a single chef who scored a spot on Food & Wine’s Best New Chef list, which announces “the most brilliant up-and-coming chefs.” Grand Café, in the Kingfield neighborhood of
Going out to eat can be filled with decisions. How far do you want to drive? Sit-down or take-out? What kind of cuisine? If that last question stumps you and your dining companion regularly, Tibet Corner in Hopkins on Mainstreet could be the solution.
When you see the word “bread,” what do you picture? If it’s white and wrapped in a colorful plastic bag with a word indicating amazement on it, we’re here to repaint that image for you. Here in St. Louis Park, we have numerous bakeries that specialize in taking back bread.
The month of August is always filled to the brim with activities. Everyone is trying to get in those last few weeks of summer before the kids go back to school, the tans fade, and we go back to our meat and potatoes diet.
Summer might as well be called ice cream season. Locals are heading to their favorite restaurants and shops to take in as much of this sweet treat as possible during these sunny days. We searched St.
When it comes to dining al fresco, we Minnesotans just can’t seem to get enough. Perhaps our winter weary souls long for open space, fresh air, and rooms without walls that compel us to seek dining destinations where patios are king and decks are queens. In St.
It’s spring and the weather is changing right along with the menu. After a long winter, lighter dishes lifted with the flavors of spring are more appetizing than ever. Take a look at how St. Louis Park restaurants welcome spring.
LEMON GINGER SCONE
Conceived by four friends—including two brothers—the West End’s most recent restaurant serves Indian food in a beautiful contemporary space with a bar full of unique craft cocktails.
February might be a drag, but there is a candy-centric holiday smack-dab in the middle of it, and that’s something to celebrate, even if you’re not firing Cupid’s arrows. Yes, it’s chocolate season!
Soup is a transformative food. It has the power to heal, comfort and fortify, making it the ideal winter nourishment. There is a veritable kaleidoscope of soupy soul-cures out there, from the classic to the exotic, and at this time of year we need all of those things in a big way.