Baking

Baked to Perfection: The Honey & Rye Bakehouse

In Europe and as well as many other parts of the world, families make daily stops at their neighborhood bakeries to pick up pastries for breakfast or loaves of crusty bread for dinner. Here in the United States, our bakery shopping looks, well, a little different. Sliced white bread, anyone?

Lucky for us, St. Louis Park now boasts its very own neighborhood bakery. Honey & Rye Bakehouse, the brainchild of longtime friends Anne Andrus and Emily Ackerman, opened on Excelsior Boulevard last fall, and has received a delicious welcome from the community.

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