cook books

Borscht, Chocolate Pie and History, Too

More than a cookbook and more than a family memoir, The Lincoln Del Cookbook, by Wendi Zelkin Rosenstein and Kit Naylor (Minn. Historical Society Press, September 2017), seamlessly shares personal stories and best-loved recipes from the bakery and Jewish deli many Minneapolis natives remember with fondness, and even longing. The last restaurant closed in 2000.

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