Fish Dishes From Around the Park

Fish is often considered the red-headed stepchild of the big three entrée meats. Unlike chicken, it doesn’t go well with everything. It can’t be as quickly and conveniently obtained as beef. As land-locked Minnesotans (Lake Superior notwithstanding), fresh seafood has to travel far to reach our plates, leaving us to resort to preservative-heavy options like lutefisk, definitely an acquired taste. Lock up the lye and dive into these modern dishes. We have samplings ranging from the Minnesota favorite, walleye, to the most exotic sushi rolls you could possibly imagine.

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