James Beard–winning chef Gavin Kaysen opened Demi, his third restaurant in the Twin Cities, this year in Minneapolis. We chatted with him about the three distinct brands, what he loves about cooking in the Twin Cities and what’s on the horizon.
Minneapolis-based chef Gavin Kaysen mentors young chefs.
For our Best of City South issue, we revisit some of our favorite local restaurants.
Red Cow has recently broadened its menu to include plant-based options for its vegetarian patrons.
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
At Rincon 38, the menu is all tapas all the time, but the complexity of the flavors, intense in all the right ways and places, will put you in mind of French cuisine.
Whether you’re grabbing an after-work drink or looking for an affordable date night, City South has plenty of great happy hour options.
A special pick for the food & wine issue.
The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.